Sally

Ahhh, my nemesis...buttercream. We all know it tastes better than fondant, I just loathe it! I love the flawless look of fondant, and I HATE that buttercream is practically impossible to make smooth. Reguardless of the my issues with the tastey frosting, the cake turned out pretty cute. Cream chees chocolate cake with chocolate buttercream filling, french vanilla cake with bavarian cream, and french vanilla with bavarian.