A blog so I can publish some of the cakes I make, or have made. Don't let your creativity stop with what you see here, I look forward to making new and different cakes each time! Website coming soon!
Tuesday, October 4, 2011
Chelsea
This was a small, intimate wedding with a beautiful bride....and cake! Off white fondant with a brown fondant ribbon. Both tiers were chocolate, one with raspberry and the other with bavarian cream.
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