Sarah

Here is a buttercream cake I love....because it wasn't supposed to be smoothe! YAY! I loved having the tiers separated by the platforms and think it definately added something unique to the cake! The pin wheel flowers were made out of fondant and brushed with luster dust to make them a little sparkley. Bottom tier, cream cheese chocolate with bavarian cream filling, middle was raspberry swirl with raspberry filling, and top was cream cheese chocolate with bavarian cream too.